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This Festive Bikini – How to Make It

WHere is a simplified version of a cocktail from the seasonal menu. Designed as a large-volume premix that is loaded with the flavours associated with Christmas time, rendering it excellent for a festive gathering. Any leftover cordial you can use for brunch beverages, puddings, or for another batch of bikinis.

Bikini

Serves 10 servings

Ingredients for the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar

For the Drink (yields 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, to finish

Method

For the Cordial: Combine the listed items into a saucepan, heat until it reaches a simmer, stirring until the sugar dissolves. Then, turn off the heat allowing it to cool completely. Transfer into an clean bottle, cap it and store in the refrigerator, it will last for about four weeks.

To make Premix: Mix all the liquid ingredients in a sizeable container, leave to sit for an hour, then strain best through a fine cloth, to ensure it's completely strained.

When ready to serve: Pour 85ml from the batch mix to a cocktail shaker packed with ice, gently stirring carefully for about 60 seconds to cool it down. Pour into a frosted cocktail glass or a similar vessel, garnish with some cranberries adding the final touch using a brief mist of the essential oil over the drink.

Written by

Blake Wong

A full-stack developer passionate about creating scalable web solutions and sharing knowledge through practical tutorials.

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